It's like crack: you don't enjoy it, but you can't stop doing it.
Last night I made more Easter candy. I had coconut filling leftover from Sunday that i had rolled into a log and put in the fridge. I sliced it into discs and then used a mini egg-shaped cookie cutter to make flat little eggs. After enrobing them in chocolate (that sounds easier, faster and more fun than the reality) I decorated them with chocolate cross-hatching. They still needed a little something so i dyed some sugar bright yellow to give them a cheerful dusting. Here are the results, displayed with a ceramic chocolate bunny that my mom painted years ago: