The formerly worrisome veggie spears have been conquered.
Here they are lightly drizzled with olive oil and a sprinkling of garam masala (did i spell that right?)
ready to be baked.
And here they are post cooking, ready to be consumed.
Oh yes, they were yummy
I served them with some sweet-n-spicy rice, beans and corn and a grilled turkey burger topped with a generous dollop of Sint Maarten Old Man Gourmet Creole Chipotle Hot Sauce of the Caribbean Islands (which is not only tasty, but should win an award for the longest condiment name ever). The ensemble was quite pleasing.