Really, people, is it my imagination or are there apples everywhere you look?
Last week there were so many apples left from the conference that I took some home to create some sort of appley desert to bring into the office.
Now as we have discussed before, i am not a baker. I love to cook because cooking is art; however, baking is science and i just can't be bothered to precisely measure. I figured i'd go with some sort of Apple Brown Betty thing. In looking up cooking times for such things I discovered a recipe for Apple Crisp. Did you know that the Crisp was a popular dessert during WWII because it uses low amounts of shortening and sugar so it was easy to make even with food rationing? Neither did i. Anyhoo, i decided to use the basic Crisp recipe as a template.
A few weeks ago co-worker Jami had made a Bourbon Carmel Apple Pie that was fan-dam-tastic and fTM Felicia had been talking about cooking apples in butter and amaretto (really, there are apples everywhere), so i thought i might want to soak the apples in some sort of liquor to give them an added flavor layer. Spiced rum seemed a good choice, but when i went to the bar i found that i didn't have any spiced rum (except some Captain Morgan Private Stock that Rachel gave me that i didn't want to waste in a baking experiment that might be a colossal failure). But, i did have some mid-grade rum that i inherited when Justin moved that i normally wouldn't drink so i figured that i'd make my own.
i heart my Doughboy mixing bowl |
and adorable matching baking pan |
i'll be seeing you later |
The results were sampled while i phone-shopped with my BFF, as you should never take a baking experiment to work without trying it first. It tasted really good with the sweet and tart apples, tangy rum, smoky cloves and just a wee hint of spicy at the end. However, the Crisp part was just a little bit dry with a slightly grainy mouth feel, so the next day when i took it to work i served it piping hot with vanilla ice cream on top; the cold melted cream was the final piece it needed.
{so i just strained the cloves out of the rum last night and gave it a little taste; YUM!}