|Let us in!|
|please show some restraint|
Built in an awesome old brick factory, the museum portion of the experience was upstairs. After some history of Turkey Hill and some biology of dairy cows [with Matt and Sara saying we have some of them and some of them and a calf of that... remember, Sara was raised on a dairy farm in PA] we got to the entrance
First up was the tea room where we learned all about brewing tea, different types of tea and why the machinery used in a dairy is well suited to be modified for making and bottling iced tea.
There was a fun interactive to find out what type of tea would be your favorite based on your personality; no lie, it picked the correct tea for all three of us.
Then there was the tea tasting area; you could try every single variety of their iced teas. It was fun to taste flavors that i would never normally buy.