Monday, January 23, 2012

mmmmmm... dragon pie

Today is both National Pie Day and the Chinese New Year.
2012 is the Year of the Dragon so i suggest celebrating by procuring some high quality dragon meat from your local butcher and baking up a savory pot pie.
And inviting me over to share, of course.

1 comment:

Douglas said...

Tastes fantastic with unicorn milk.